客观评价酒类和饮料质量的矢量模型及特征指数  

A VECTOR MODEL AND ITS CHARACTERISTIC INDICES IN THE OBJECTIVE EVALUATION OF LIQUORS AND BEVERAGE QUALITY

作　　者：缪兴中[1] 

机构地区：[1]郑州轻工业学院基础部,郑州450002

出　　处：《郑州粮食学院学报》1999年第3期27-32,共6页Journal of Zhengzhou Institute of Technology

基　　金：河南省自然科学基金

摘　　要：在酒类和饮料质量的国家标准、检验值和人体卫生保健系统需求的互相制约下建立和谐统一的矢量模型，消除各变量检验项的内在差异，在方向平均的基础上，把一系列繁杂的客观检验值化成一个简明直观、公正可比、具有符号信息功能的特征指数ＸＺＳ。A vector model is required to eliminate the inner difference of check items of all variables in the national standard of liquors and beverage quality,check value and persona health care system which can turn a series of the check values into a simple,direct,fair and comparable characteristic indices XZS being of symbolic information and brand new measures and information mcdia that can be easily discerned and propagated are given in the objective evaluation of the supervision of liquors and beverage quality.

关 键 词：酒类 饮料 国家标准 质量标准 标准 

分 类 号：TS261.7[轻工技术与工程—发酵工程] TS27[轻工技术与工程—食品科学与工程]