葡萄籽油中脂肪酸成分分析  

Analysis on Composition of Fatty Acids in Paprika Oleoresin

作　　者：张国治[1] 韩宝丽[1] 王伟玲[1] 郭宁[1] 

机构地区：[1]河南工业大学粮油食品学院,河南郑州450052

出　　处：《粮食科技与经济》2011年第1期49-50,共2页Food Science And Technology And Economy

摘　　要：采用气相色谱-质谱联用仪(GC-MS)研究了葡萄籽油中脂肪酸的组成。葡萄籽油中含有42种脂肪酸,不饱和脂肪酸含量为72.55%,其中必需脂肪酸-亚油酸含量为66.36%,葡萄籽油是一种营养很高的优质食用植物油。The compositions of fatty acids in Paprika Oleoresin were analyzed by GC-MS system.The results showed that Paprika Oleoresin contain 34 fatty acids.The polyunsaturated fatty acids comprise 78.10% of the total fatty acids,and the main polyunsaturated fatty acids is linoleic acid（69.79%）.Paprika Oleoresin is oil that contain rich nutrition.

关 键 词：葡萄籽油 脂肪酸 亚油酸 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]