红曲非降脂作用及机制研究进展  

Non-anti-hyperlipemic effects of Monascus-fermented rice and its mechanism： Recent advances

作　　者：董媛[1] 蔡美琴[1] 

机构地区：[1]上海交通大学医学院营养系,200025

出　　处：《中华临床营养杂志》2011年第1期59-62,共4页Chinese Journal of Clinical Nutrition

摘　　要：红曲是一种药食两用的传统食品，除了可能降血脂外，还具有降血压、防治骨质疏松和降血糖等多种功效。本文总结了红曲的非降脂作用及机制。Monascus-fermented rice is a natural food and traditional Chinese medicine. Besides its well- known effectiveness in lowering blood lipids, Monascus-fermented rice is also beneficial for decreasing blood pressure, preventing osteoporosis, and lowering blood sugar. This article reviews recent advances in its non-anti-hyperlipemic effects and their potential mechanisms.

关 键 词：红曲 降血压 抗骨质疏松 机制 

分 类 号：R285[医药卫生—中药学]