栅栏技术在海鲜调味料开发中的应用  

The application of hurdle technology in development of aquatic product flavoring

作　　者：任增超 王炎冰 杨淑平 郑进荣 

机构地区：[1]广东兴亿海洋生物工程有限公司,广州510545

出　　处：《中国调味品》2011年第3期71-73,共3页China Condiment

摘　　要：详细介绍了栅栏技术,栅栏效应,并就重要栅栏因子在海鲜调味料中的应用及未来发展前景进行了探讨。Hurdle technology and hurdle effect are introduced in this essay. The application and development trend of main hurdle factors in development of aquatic product flavoring are discussed.

关 键 词：栅栏技术 栅栏效应 海鲜调味料 应用 

分 类 号：TS264.9[轻工技术与工程—发酵工程]