核桃加工工艺及成套设备  

Walnut Processing Technology and Equipment

作　　者：杨军[1] 李忠新[1] 杨忠强[1] 杨莉玲[1] 刘奎[1] 刘佳[1] 沈晓贺[1] 

机构地区：[1]新疆农科院农机化研究所,乌鲁木齐830091

出　　处：《农机化研究》2011年第4期235-241,共7页Journal of Agricultural Mechanization Research

基　　金：新疆自治区科技攻关项目(200931107);新疆自治区财政林业科技专项资金项目(2008-2009)

摘　　要：国内市场对核桃及其加工品的需求日益增长,但是我国核桃采后处理技术比较落后,在核桃脱青皮、破壳、壳仁分离等加工关键环节和设备成套性方面处于空白。为提高我国核桃产业化加工技术水平,实现核桃生产的商品化,介绍了美国和我国核桃生产和加工的现状,分析了美国核桃加工工艺和成套设备,并针对关键加工设备的结构和工作原理进行探讨研究,基本摸索出了美国核桃加工工艺和设备布局的总体方案。结合我国核桃生产实际情况,设计出适合我国中小型核桃加工厂的加工工艺和成套设备。The domestic market grows demand to the walnut and processed products day by day, but the post - processing technology of walnut is quite backward in China, the key links which is walnut peelling off, shelling, separating shell from kernel and the sets of equipment is in the blank. In order to improve the level of walnut industrial processing technology in China, realizes the walnut production commercialization, we introduced the United States and China＇s walnut production and the processing situation, has mainly analyzed the U. S. walnut processing technology and the sets of equipment, and researched the structure of key processing equipment and working principle, has basically determined the current U. S. walnut processing technology and the overall project of equipment layout. On this basis, we designed the walnut processing technology and equipment for small and medium scale processing factory in China.

关 键 词：核桃 加工工艺 关键设备 生产线 

分 类 号：TS203[轻工技术与工程—食品科学]