双轮底糟醅中耐高温高酸酵母的选育与应用  

Screening of Heat-resistant & Acid-resistant Yeast Strains from Double Bottom Distiller's Grains & Their Application

作　　者：樊建辉 耿衍瑞 张路军 

机构地区：[1]山东黄河龙集团酒业有限公司白酒科研中心,山东桓台2256400

出　　处：《酿酒科技》2011年第3期73-75,共3页Liquor-Making Science & Technology

摘　　要：对黄河龙集团酿酒车间双轮底糟醅中酵母菌进行选育,分离得到3株酵母菌。酿酒生产中试结果表明,3株酵母菌的生产应用可提高出酒率、稳定酒质风格。3 heat-resistant and acid resistant yeast strains were screened out from double bottom distiller＇s grains in the workshop of Huannghelong Liquor Industry Group. Pilot scale experiment results suggested that the use of the three strains could increase liquor yield and stabilize liquor quality and liquor styles. （Tran. by YUE Yang）

关 键 词：微生物 双轮底 耐高温 酵母菌筛选 应用 

分 类 号：TS261.1[轻工技术与工程—发酵工程] TS262.3[轻工技术与工程—食品科学与工程]