乳状液膜提取氨基酸的工艺状况  

Technological State of Emulsive Liquid Membrane Extracting Amino Acids

作　　者：张瑞华[1] 

机构地区：[1]江西师范大学化学系,江西南昌330027

出　　处：《江西师范大学学报（自然科学版）》1999年第3期269-273,共5页Journal of Jiangxi Normal University(Natural Science Edition)

摘　　要：比较详细地介绍了国外乳状液膜提取氨基酸的工艺状况,其种类包括苯丙氨酸、色氨酸、赖氨酸、亮氨酸、缬氨酸等,还提出了有关该项工艺的几点看法.It was introduced in more detail that the technological state of emulsive liquid membranes extracting amino acids which included phenylalanine,tryptophan,lysine,L leucine,L valine and so on.Some view points about the technology were presented.

关 键 词：乳状液膜 氨基酸 提取 工艺 

分 类 号：TQ922[轻工技术与工程—发酵工程] O629.7[理学—有机化学]