夏季林下香菇栽培技术  

Cultural Technology of Lentinus edodes Berk. in Forests in Summer

作　　者：刘瑞梅 宗海明 杨春华[2] 崔良满 黄会玲 徐淑莲 

机构地区：[1]北京市密云县农业技术推广站,北京101500 [2]北京林业大学生物科学与技术学院,北京100083 [3]北京市种子管理站,北京100088

出　　处：《北京农业（下旬刊）》2011年第2期22-23,共2页Beijing Agriculture

摘　　要：香菇一般出菇限于春秋2季，冬夏2季市场特别是鲜菇供应短缺，为了满足香菇市场周年供应、改善出菇环境，提高产量品质，北京市密云县农业技术推广站从2007年开始进行夏季林下香菇栽培试验，结合各地栽培经验，总结出一套夏季栽培香菇的有效方法，经2年推广应用效果良好。Fruiting of Lentinus edodes Berk. is usually limited to two seasons in the spring and fall, and especially the two market flesh Xianggu supply shortage in winter and summer season, in order to meet market supply and improve the environment, increase production quality, Miytm Extend Agricultural Technique Station of Beijing began to cultivated experiment and in summing up experience of Xianggu mushroom in forests in summer in 2007, a set of the cultivated Xianggu mushroom effective method, after two years to promote the application of good results.

关 键 词：食用菌 香菇 夏季 林下栽培 出菇环境 推广应用 效果良好 

分 类 号：S646.12[农业科学—蔬菜学]