含益生菌类食品的管理重点初探  

Key points of management on foods added with probiotics

作　　者：王君[1] 罗雪云[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100021

出　　处：《中国食品卫生杂志》2011年第2期160-162,共3页Chinese Journal of Food Hygiene

摘　　要：目的探讨含益生菌类食品的管理重点。方法对在我国销售的含益生菌类食品的主要生产企业进行问卷调查,检索分析FAO/WHO、IDF、欧盟、美国、日本、中国等国际组织及国家有关含益生菌类食品的管理资料。结果我国销售的含益生菌类的食品主要有乳粉、酸奶、保健食品等,益生菌的相关信息标识不统一。国际上关于含益生菌类食品的管理方式多样。结论含益生菌类食品在食品市场上方兴未艾。益生菌在食品中的安全利用和规范管理是食品安全领域的关注热点之一,规范益生菌的概念、评估要求与程序、生产操作、标签标识、市后监测及评估等方面是管理的重点。Objective To explore the key points of management on foods added with probiotics.Methods A questionnaire survey was conducted to investigate the main production enterprises of selling foods added with probiotics in Chinese markets.Analysing and comparing the data from FAO/WHO,IDF,EU,USA,Japan and China on the management of foods added with probiotics.Results Probiotics were mainly added in milk powder,yoghourt and health food,etc.,but the information on labels about probiotics were not coherent.The regulations for foods added with probiotics were diversified in different countries.Conclusion The foods added with probiotics are in ascending in food markets.The safe use and standard management of probiotics in foods are hot points in the field of food safety.The key points on the management of foods added with probiotics are： unifying and standardizing the concept of probiotics,assessing requirements and programs,taking good manufacture practice,labeling and after-market supervising.

关 键 词：益生菌 食品 管理 

分 类 号：F426.82[经济管理—产业经济]