海南4种菊科野菜的营养成分测定  

Nutrients Determination of Four Kinds of Compositae Wild Vegetables in Hainan

作　　者：罗瑛[1,2] 缪纯庆 刘国道[3] 

机构地区：[1]中国热带农业科学院热带作物品种资源研究所/农业部热带作物种质资源利用重点开放实验室,海南儋州571737 [2]海南大学农学院,海南儋州571737 [3]甘肃省张掖市农业科学研究院,甘肃张掖734000

出　　处：《热带农业科学》2010年第9期17-19,共3页Chinese Journal of Tropical Agriculture

基　　金：现代农业产业技术体系建设专项;中国热带农业科学院农业部热带作物资源利用重点实验室开放基金项目课题(KFKT-2010-06)

摘　　要：测定了海南4种菊科野菜(革命菜、鬼针草、苦荬菜、地胆头)的营养成分,并对其营养价值进行分析。结果表明,与栽培蔬菜生菜相比,革命菜的粗灰分含量,革命菜、鬼针草、地胆头的粗纤维含量,革命菜、苦荬菜的粗脂肪含量,革命菜、苦荬菜和鬼针草的维生素C含量均明显高于生菜。结合其丰富的矿质元素含量,说明这4种野菜具有较高营养价值。The nutrients of 4 kinds of Compositae wild vegetables（Gynura crepidioides Benth.,Bidens pilosa Linn.,Ixeris polycephala Cass.,Elephantopus scaber Linn.） in Hainan were determinated and analyzed.The results showed that compared with vegetable,the crude ash content in G.crepidioides,the crude fiber content in G.crepidioides,B.pilosa,and E.scaber,the crude fat content G.crepidioide and I.polycephala,the content of vitamin C in I.polycephala and B.pilosa were obviously higher than the Lactuca sativa Linn.var.ramosa Hort.Combined with its rich mineral element content,indicating that the 4 kinds of wild vegetables with high nutritional value.

关 键 词：野菜 营养成分 矿质元素 分析 

分 类 号：S58[农业科学—作物学]