包头市城郊中学生营养K-A-P调查分析  

SURVEY ON NUTRITIONAL KNOWLEDGE,ATTITUDE AND PRACTICE AMONG MIDDLE SCHOOL STUDENTS IN CITIES AND SUBURBS OF BAOTOU

作　　者：宫雪鸿[1] 王玫 韩君 聂荣莲[3] 王炳禄 

机构地区：[1]包头医学院公共卫生学院营养与食品卫生学教研室,包头014060 [2]包头市东河区疾病预防控制中心 [3]包头市中心医院

出　　处：《现代预防医学》2011年第7期1234-1236,共3页Modern Preventive Medicine

基　　金：内蒙古自治区自然科学基金项目(200607010921)

摘　　要：[目的]了解包头市城郊中学生的营养知识、态度及饮食行为(K-A-P)状况,为制定相应的干预措施提供依据。[方法]采用自行设计的K-A-P问卷,对包头市城郊419名中学生进行调查。[结果]学生营养知识、态度、行为的总分值分别为31.4±13.0、70.9±16.1、51.7±10.4;表明学生营养知识得分较低,但接受营养知识的态度较为积极,同时存在某些不良的摄食行为。[结论]应有针对性地加强对学生的营养宣教工作,以提高其营养知识水平,改变其不良的饮食习惯。[Objective]To study the nutritional knowledge,attitude and practice（K-A-P）among middle school students in cities and suburbs of Baotou,and to provide scientific basis for related interventions.[Methods]With a self-designed K-A-P questionnaire,nutritional knowledge,attitude and practice were surveyed among 419 middle school students.[Results]The scores of nutritional knowledge,attitude and practice of students were,31.4±13.0,70.9±16.1,51.7±10.4,respectively,the score of nutritional knowledge was low,but the students had better attitude of accepting nutritional knowledge,possessed unhealthy dietary practices.[Conclusion]Aimed nutrition education should be implemented,so as to improve the students＇ nutritional knowledge and correct their unhealthy dietary habits.

关 键 词：中学生 营养 知识 态度 行为 

分 类 号：R153.2[医药卫生—营养与食品卫生学]