几种常见植物源抗氧化活性肽的研究概述  

Research Summarize of Several Familiar Botanical Antioxidative Bioactive Peptides

作　　者：申衍豪[1] 刘芳[1] 许丹[1] 黄兴旺[1] 

机构地区：[1]中南林业科技大学食品科学与工程学院,长沙410004

出　　处：《中国食物与营养》2011年第3期18-20,共3页Food and Nutrition in China

基　　金：湖南省重大攻关项目(湘科技字[2007]103号)

摘　　要：植物源抗氧化活性肽因其良好的抗氧化性和安全性高等特点,受到国内外广泛关注。本文主要介绍了大豆肽、玉米肽、大米肽、小麦肽等几种常见植物源抗氧化活性肽,以及它们在制备、功能和应用方面的研究概况,并提出了现阶段发展中存在的问题,为今后的研究提供参考。Botanical antioxidative activity peptide was received domestic and international extensive attention because of its high security characteristics.This paper mainly introduced several familiar botanical antioxidative activity peptides such as soybean peptide,corn peptide,rice peptide,and wheat peptide,which derived from cereals and their preparation,function and applied profile.Finally,this paper put forward the problems of botanical antioxidative activity peptide in the development stage,which could provide reference for future research.

关 键 词：抗氧化活性肽 制备 功能 应用 

分 类 号：S184[农业科学—农业基础科学]