切花菊保鲜技术研究进展  

Research Progress on Prevention Technology of Cut Chrysanthemum

作　　者：李娜娜[1] 白新祥[2] 陈龙涛[1] 戴思兰[1] 

机构地区：[1]北京林业大学园林学院国家花卉工程技术研究中心,北京100083 [2]贵州大学林学院,贵州贵阳550025

出　　处：《贵州农业科学》2011年第3期182-187,191,共7页Guizhou Agricultural Sciences

基　　金：国家林业局林业公益性行业科研专项项目"中国传统菊花和牡丹品种遗传分析与利用潜力研究"(200904050);北京市园林绿化局计划项目"菊花产业化生产优势新品种培育"(201000105)

摘　　要：随着切花产业的发展,切花保鲜问题日益突出。切花菊保鲜主要涉及花部和叶片保鲜2个方面,国内切花菊保鲜技术研究主要集中于采前预处理和采后保鲜剂配方的研制等方面。综述了多年来切花菊保鲜技术的研究进展,目前的研究主要集中于采后保鲜,已经筛选出21种较为成熟的切花菊保鲜剂,这些研究成果对进一步研发切花菊保鲜技术具有重要参考价值。Fresh-keeping has been being an prominent problem along with the development of cut Chrysanthemum,mainly including the fresh-keeping of flower and leaf.The domestic research on prevention technology of cut Chrysanthemum mainly focuses on preservative formula for preharvest treatment and postharvest fresh-keeping.Research progress on prevention technology of cut Chrysanthemum in recent years are reviewed in this paper and it is found that the current hot research topic is postharvest fresh-keeping and 21 kinds of proven preservative formulas are screened out.These research results have important reference values for further research and development of prevention technology of cut Chrysanthemum.

关 键 词：切花菊 采前预处理 采后保鲜 保鲜剂配方 

分 类 号：S682.11[农业科学—观赏园艺]