汾酒3种大曲酿酒性能对比分析  

Constrast of Fermenting Performance of Three Kinds of Fenjiu Daqu

作　　者：李奇 相里加雄 

机构地区：[1]山西杏花村汾酒集团股份有限公司汾酒国家技术中心,山西汾阳032205

出　　处：《酿酒科技》2011年第4期63-64,共2页Liquor-Making Science & Technology

摘　　要：将清茬曲、红心曲、后火曲3种大曲分别单独投入生产,并用混合曲作对照,严格按照汾酒现行酿造工艺进行生产试验,结果表明,混合曲能较好地兼顾3种曲的特点,清茬曲前火较猛、代谢旺盛,后火曲发酵酒醅酒精度略高,红心曲酿酒口感较好。Three kinds of Fenjiu Daqu including section clear starter,red core starter,section black starter were used in the production respectively with mixed Daqu used as contrast group.The results showed that mixed Daqu had successfully integrated the features of the three Fenjiu Daqu,the temperature of section clear starter rised rapidly at the earlier stage and the supersession vigorous,the fermenation of section black starter would result in high alcoholicity,and red core starter would produce liquor with good taste.（Tran.by YUE Yang）

关 键 词：汾酒 清茬曲 红心曲 后火曲 发酵 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]