河豚鱼安全利用管理模式研究  

Study on a management system for safely utilizing puffer fish resources

作　　者：樊永祥[1] 计融[1] 李宁[1] 严卫星[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100021

出　　处：《中国食品卫生杂志》2011年第3期193-196,共4页Chinese Journal of Food Hygiene

基　　金："十一五"国家科技支撑计划项目(2006BAK02A07)

摘　　要：为了探讨河豚鱼安全利用的管理模式,在卫生部、科技部的支持下,河豚鱼安全利用研究协作组制定了一系列河豚鱼养殖、加工、销售等方面的管理措施。通过试点研究,在协作组内有记录的数百万人次河豚鱼试食实验中,未发生一起河豚毒素中毒事件。试点工作建立的各项管理措施可以为河豚鱼纳入新资源食品管理提供借鉴。In order to investigate a management system for safely utilizing puffer fish resources,a series of management measures regarding the cultivation,processing,sale and handling of aquaculture puffer fish were conducted under the support of Ministry of Health and Ministry of Science and Technology.No food poison accident has been reported during millions of eating trials in the pilot study.All documents developed by the study group could provide references for setting up management measures on taking puffer fish as a novel food source in China.

关 键 词：河豚鱼 安全利用 管理 

分 类 号：S965.225[农业科学—水产养殖] R996.3[农业科学—水产科学]