中国大学生营养知识、态度、行为的调查研究  

Investigation and Study on the Nutritional Knowledge,Attitude and Behaviour of Chinese Undergraduates

作　　者：肖春玲[1] 贾云中[2] 赵娅娅[3] 李丽华[4] 张姣姣[1] 王婷婷[5] 

机构地区：[1]山西师范大学工程学院,山西临汾041004 [2]重庆大学资源及环境科学学院,重庆400030 [3]吉林大学军需科技学院,长春130012 [4]陕西师范大学食品工程与营养科学学院,西安710062 [5]华南农业大学食品学院,广州510642

出　　处：《中国食物与营养》2011年第5期81-83,共3页Food and Nutrition in China

基　　金：山西师范大学教改重点项目(项目编号:2006JGZH006)

摘　　要：为了深化高等院校营养与健康公共课程的改革,促进大学生良好饮食行为的形成,我们对全国不同地区高校2 924名大学生(男1 447名,女1 477名,年龄18-21岁)进行了抽样问卷调查。结果表明,在校大学生的营养知识普遍不足,存在诸多不合理的饮食行为,但他们普遍具有良好的营养态度,表明了在高校加强营养知识教育的必要性;大学生在已具备了一定的必要的营养知识后,但却难以实践相应的健康饮食行为。因此,营养教育不仅要传授大量的知识,更应从传授知识到逐渐改变人们不良饮食行为,应该从课堂延伸到课外。The author had carried on the sampling and questionnaire survey of 2？924 undergraduates（male 1？447,female 1？477,18-21 years old） from different universities in different areas of our country to deepen the reform of university nutrition and health curriculum,and promote the good eating behavior of the undergraduates.Results indicated that most of undergraduates had insufficient nutritional knowledge and there were many unreasonable eating behaviors among these undergraduates,but good nutritional attitudes are found among them,which indicated that it was necessary to strengthen nutrition knowledge and education in the university.Although the undergraduates have certain nutritional knowledge,they seldom put it to practice.Therefore,nutrition education aims at not only imparting large amounts of knowledge,but changing unhealthy eating behaviors.We should spread nutrition education from class to practice.

关 键 词：营养知识 营养态度 营养行为 大学生 

分 类 号：R193[医药卫生—卫生事业管理]