我国食品安全监管探讨  

Discussion on Supervision of Food Security in China

作　　者：王婷婷[1] 

机构地区：[1]上海海洋大学,上海201306

出　　处：《黑龙江农业科学》2011年第6期90-93,共4页Heilongjiang Agricultural Sciences

摘　　要：通过分析目前我国食品安全监管存在的问题,包括监管机构设置、职责划分存在诸多交叉重叠,各监管机构职责不清,食品安全标准难统一,食品安全监督执法特别是食品抽查、检测程序不规范,监管部门缺乏监管动力,执法不力,食品安全信息不对称,民众信任感流失,维权困难等,提出了加快建立食品安全信用档案,建立食品安全预警机制,加强食品安全宣传,加大信息发布透明度,广开消费者维权渠道,加大违法的惩治力度,做到有法可依,违法重究,达到威慑效果,建立危害后果救济机制等可行性建议。Through analyzing the current food security problems,including the overlapped allocated responsibilities of regulatory settings and duties,unclear duties of regulation,the difficulty to unify food security standards,irregular food supervision particularly in food sampling and testing procedures,lack of supervisory motility and regulatory power,asymmetric information of food security,loss of public trust and difficulty to safeguard the legitimate rights and interests,etc.the suggestions were put forward.They were as follows： speeding up to establish credit files and warning mechanism of food security,strengthening the food security publicity,increasing transparency of information dissemination,opening up channels for consumer rights protection,increasing the intensity of punishment of irregularities and establish rescuer mechanism of the harmful consequences to achieve the effect of laws to abide by,law-breakers prosecuted severely,etc.

关 键 词：食品安全 监管 可行性建议 

分 类 号：F203[经济管理—国民经济]