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机构地区:[1]内蒙古农业大学食品科学与工程学院,内蒙古呼和浩特010018 [2]内蒙古伊利实业集团股份有限公司质管部,内蒙古呼和浩特010080
出 处:《畜牧与饲料科学》2011年第4期23-28,共6页Animal Husbandry and Feed Science
摘 要:对国际上的二噁英污染事件以及国内少量污染源和污染程度的研究报道进行了初步文献调查。自20世纪60年代以来,人类就有意或无意地造成了二噁英的"事故性污染",其实质是人类大量合成二噁英类或含二噁英的物质,以及工业、医药和生活垃圾的堆积、焚烧产生二噁英的结果。20世纪90年代和21世纪初,二噁英污染事件报道频度增加了很多,多为直接针对食品的污染。说明人们对二噁英污染的关注和认识有了很大提高。二噁英污染报道主要集中在欧美等发达国家,这虽不能说明西方发达国家污染较为严重,但可以表明发达国家较为重视二噁英污染,并已率先开展了研究和检测监控。通过初步文献调查,对二噁英污染事件进行了汇总分析。International dioxin pollution events as well as pollution sources and level in China have been preliminarily reviewed. Since 1960s, accidental pollution events of dioxins have been caused by human intentionally or unintentionally. In essence, these events are caused by massive synthesis of dioxins and dioxin-containing substances as well as accumulation and incineration of industrial, medical and household wastes. Since 1990s and the beginning of the 21th century, dioxin pollution events have been reported more frequently, most of which are related to food contaminations. These changes imply that people pay more attention to dioxin pollution. The dioxin pollution events mainly happen in Europe and America. Through preliminary literature survey, the dioxin pollution events were collected and analyzed.
分 类 号:TS201.6[轻工技术与工程—食品科学]
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