细叶黄皮各器官挥发油的化学成分  

Chemical Constituents of Essential Oil of Different Organs from Clausena anisum-olens

作　　者：苏秀芳[1] 梁振益[2] 

机构地区：[1]广西民族师范学院化学与生物工程系,广西崇左532200 [2]海南大学材料与化工学院,海口570228

出　　处：《中国实验方剂学杂志》2011年第12期87-89,共3页Chinese Journal of Experimental Traditional Medical Formulae

基　　金：广西自然科学基金项目(2010GXNSFA013050)

摘　　要：目的:分析研究细叶黄皮植物挥发油的化学成分。方法:采用水蒸气蒸馏法从细叶黄皮各器官中提取挥发油,用气相色谱-质谱联用技术对挥发油化学成分进行分析。结果:细叶黄皮茎、根、叶、果实及花挥发油的共有化合物为4-甲氧基-6-(2-丙烯基)-1,3-苯并二恶茂,质量分数分别为32.89%,38.09%,28.97%,58.40%,100.00%。化合物的主要类型为芳香类、烯类、烷烃类及酸类。结论:研究了细叶黄皮各器官挥发油的化学成分,为合理开发和利用细叶黄皮资源提供了依据。Objective：To analyze the chemical constituents of essential oil from the plant of Clausena anisum-olens.Method：The essential oil was extracted from C.anisum-olens by steam distillation and analyzed by GC-MS.Result：Essential oil from stems,roots,leaves,fruits and flowers contain 4-methoxy-6-（2-propenyl）-1,3-benzodioxole,which respective accounted of the essential oil for 32.89%,38.09%,28.97%,58.40% and 100.00%.The main types of the compounds are aromatic hydrocarbons,alkane,olefin and fatty acids.Conclusion：The essentia1 oil of different organs of C.anisum-olens is studied.It provides scientific bases for the C.anisum-olens exploitation and usage.

关 键 词：细叶黄皮 挥发油 气相色谱-质谱联用技术 

分 类 号：R284.1[医药卫生—中药学]