对一起学校食堂豆角中毒事件的思考  

With the school cafeteria beans on Thinking poisoning

作　　者：张林龙 

机构地区：[1]四川省筠连县沐爱中心卫生院内科,四川筠连645253

出　　处：《医学信息（中旬刊）》2011年第6期2507-2508,共2页Medical Information Operations Sciences Fascicule

摘　　要：2010年8月31日中午,运城市某职业学校发生24名在校学生食物中毒事件。根据现场流行病学调查,结合临床表现和实验室检测结果证实该事件为食用未煮熟豆角引起的食物中毒。事件暴露出学校食堂转包经营存在的主体责任不清等问题,作者提出了针对性建议。31 August 2010 at noon,a vocational school in Yuncheng City,24 occurred in school food poisoning incident.According to field epidemiological investigation,clinical manifestations and laboratory test results confirmed that the incident was caused by eating undercooked beans food poisoning.Subcontract the incident exposed the school cafeteria the main responsibility for operating the existing problem of lack of clarity,the authors proposed specific recommendations.

关 键 词：学校食堂 豆角中毒 食品安全合同 

分 类 号：R155.3[医药卫生—营养与食品卫生学]