糖厂新型滤汁快速沉降系统应用研究  

Research on the Application of a Novel Juice Accelerated Clarifier in Sugar Mill

作　　者：黄廷冠[1] 孙潇[1] 

机构地区：[1]广州甘蔗糖业研究所广东省甘蔗改良与生物炼制重点实验室,广东广州510316

出　　处：《甘蔗糖业》2011年第2期45-49,共5页Sugarcane and Canesugar

摘　　要：介绍了新型滤汁快速沉降器的技术特点。应用效果表明,新型滤汁快速沉降器控制稳定,澄清效果好,滤清汁透明,无悬浮物,对糖厂产品质量的提高、节能降耗、降低生产成本有显著作用。This paper describes the technical characteristics of a novel juice accelerated clarifier. The application result shows that the accelerated clarifier has the characteristics of automatic control stability and good clarification. Juice is transparent and non-suspension after using the accelerated clarifier. The novel juice accelerated clarifiert has a significant role in improving the quality of products, saving energy and reducing production costs.

关 键 词：快速沉降器 自动控制 澄清 

分 类 号：TS243.2[轻工技术与工程—制糖工程]