新疆杏果品质比较的研究  

Comparative Study on the Quality of Xinjiang Apricot

作　　者：孙守文[1] 刘凤兰[1] 王静[2] 陶秀冬 古丽米热[1] 程敏[2] 

机构地区：[1]新疆林业科学院,乌鲁木齐832000 [2]新疆农业大学食品科学学院,乌鲁木齐830052

出　　处：《新疆农业大学学报》2011年第3期226-229,共4页Journal of Xinjiang Agricultural University

基　　金：新疆维吾尔自治区科技兴新项目(2008051A15)

摘　　要：对新疆12个杏品种的品质进行调查,通过可溶性固形物含量的比较,筛选出含量较高的7个品种测定其维生素C、总酸、固酸比、果胶、还原糖含量。研究结果表明,轮台小白杏固酸比、果胶含量较高。赛买提杏的可食率较大,为89.60%,贮藏期长,还原糖含量较低。巴仁杏的单果和杏仁重量也较大,分别为34.60 g和1.04 g。The quality of 12 apricot cultivars were investigated in Xinjiang,7 varieties were well selected by comparative experiment of the content of soluble solid,vitamin C,total acid,TSS/acid rate,pectin,deoxidized sugar of them were determined.The results showed that TSS/acid rate and pectin content of Luntaixiaobai apricot were relatively high;The edibility of Saimaiti apricot was higher,it was 89.60% and it could be stored for a long period,the deoxidized sugar content was lower;Baren apricot fruit weight and almond weight were greater,they were 34.60 g and 1.04 g respectively.

关 键 词：新疆杏果 品质 比较 

分 类 号：S662.2[农业科学—果树学]