杭州地区碘营养状况调查  

Investigation on iodine nutritional status in Hangzhou area

作　　者：樊继彩[1] 栾丽娃[1] 吴龙[1] 王小芳[1] 金铨[1] 王姝婷[1] 

机构地区：[1]浙江省杭州市疾病预防控制中心,杭州310021

出　　处：《中国卫生检验杂志》2011年第6期1537-1538,共2页Chinese Journal of Health Laboratory Technology

摘　　要：目的:为实施建设杭州"健康城市"战略,了解杭州市食用碘盐加碘情况,指导市民科学补碘。方法:抽检杭州地区2010年盐厂碘盐样品117份,居民用户碘盐样品390份,按国标进行检测评价。结果:盐厂抽检样品合格率为95.7%,含量范围16.3 mg/kg^47.2 mg/kg;居民用户抽检样品合格率为94.4%,含量范围0 mg/kg^53.0 mg/kg。结论:检测结果高于国家规定的标准,但存在碘含量不均匀的问题,应引起足够重视。Objective： In order to implement the strategy of constructing ＂healthy city of Hangzhou＂ and guide the residents of Hangzhou to supplement iodine scientifically,we surveyed the content of iodine in the edible salt.Methods： We selected 117 samples from saltworks and 390 samples from residents of Hangzhou,and measured the content of iodine according to the national standard.Results： The percent of pass for the samples from the saltworks is 95.7% and the content ranged from 16.3 to 47.2 mg/kg;for the sample from residents the pass rate is 94.4%,and the content ranged from 0 to 53.0 mg/kg.Conclusion： The results are above the standard that has been stated but there exists the problem that the content of iodine is asymmetry,so more attention should be paid.

关 键 词：健康城市 盐厂 居民用户 

分 类 号：R151.42[医药卫生—营养与食品卫生学]