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作 者:吴林[1,2] 吴晓波 张承聪[2] 马莉莉 林诗云 鲁广秋 唐娜[1,2]
机构地区:[1]云南省农药检定所,云南昆明650034 [2]云南大学化学科学与工程学院,云南昆明650091
出 处:《食品科学》2011年第14期223-226,共4页Food Science
基 金:云南省农药检定所农药分析研究项目
摘 要:建立茶叶中21种有机氯、拟除虫菊酯类农药和多氯联苯(polychlorinated biphenyls,PCBs)残留固相萃取(solid-phase extraction,SPE)-气相色谱分析方法。用正己烷-丙酮(1:1,V/V)提取,经Envi-Carb/NH2复合固相萃取柱净化,采用RTX-5毛细管柱分离,气相色谱-电子捕获检测器(gas chromatography-electron caputure detector,GC-ECD)检测。在0.02、0.05、0.3mg/kg三个添加水平,平均回收率为68.64%~125.62%,相对标准偏差(relativestandard deviation,RSD)为1.05%~12.78%,该方法的检测限(detection of limit,LOD)在0.0022~0.0129mg/kg之间,适用于茶叶试样中痕量残留的分析。A solid-phase extraction and gas chromatographic method was established to simultaneously determine 21 organochlorines, pyrethroids and polychlorinated biphenyls (PCBs) in tea. Tea samples were extracted with hexane-acetone (1:1, V/V) in an ultrasonic bath and cleaned up on an Envi-Carb/NH2 SPE column. The analytes were separated on a RTX-5 capillary column and detected in 63Ni-ECD (electron capture detector). The recoveries for the analytes were from 68.64% to 125.62% with a relative standard deviation (RSD) from 1.05% to 12.78% at the spike levels of 0.02, 0.05 mg/kg and 0.3 mg/kg. The limits of detection (LOD) of the method ranged from 0.0022 to 0.0129 mg/kg. In conclusion, this method can be suitable for the determination of organic contaminants in tea samples.
关 键 词:茶叶 农药 多氯联苯 固相萃取 气相色谱-电子捕获检测器
分 类 号:TS207.3[轻工技术与工程—食品科学] R155[轻工技术与工程—食品科学与工程]
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