新疆孜然精油提取工艺的优化  

The Optimization of Process for Extraction of Essential Oil of XinJiang Cummin

作　　者：李治龙[1] 刘新华[2] 郭凌云 赵明[4] 

机构地区：[1]新疆塔里木大学生命科学学院,新疆阿拉尔843300 [2]塔里木盆地生物资源保护利用兵团重点实验室,新疆阿拉尔843300 [3]农十二师104团蔬菜站,新疆乌鲁木齐843000 [4]新疆生产建设兵团农一师十一团,新疆阿拉尔843300

出　　处：《塔里木大学学报》2011年第2期91-96,共6页Journal of Tarim University

基　　金：塔里木大学校长基金硕士项目(TDZKSS1003)

摘　　要：实验采用多溶剂对新疆不同产地的孜然精油进行提取,分别研究了提取温度、提取时间、原料粒度和料液比对提取率的影响,同时还进行了正交补充实验。结果表明:溶剂为正戊烷,温度33℃,原料粒度为70目,提取时间7 h,料液比为4:1,浸提次数为3次时为最佳提取工艺,此时精油出油率高达7.82%。通过最佳工艺的提取,发现光照时间长的吐鲁番地区精油含量最高。The essential oil was extracted from cummin grew different places in XinJiang by different solvent methods.The effect of extraction temperature,extraction time,raw materials granularity and the ratio of gardenia to liquor on extraction ability was studied in this paper.The results indicated that the optimum technology was that the 4：1（g/mL） of commin to pentane in extractor to extract for 7 hours at 33 ℃ repeated for three times,with the mesh number of 70.under this condition,the extraction efficiency of essential oil was as high as 7.82%.Using optimum technology,the Turpan cummin with the longest illumination time extract more essential oil than other ones.

关 键 词：孜然 精油 提取 

分 类 号：TS264[轻工技术与工程—发酵工程]