微胶囊技术及其在食品工业中的应用研究  

Microencapsulation Technology and Its Application in Food Industry

作　　者：高荣海[1] 曲玲 

机构地区：[1]辽宁省经济林研究所,辽宁大连116031 [2]大连闻达国际贸易有限公司,辽宁大连116620

出　　处：《农业科技与装备》2011年第5期17-20,共4页Agricultural Science & Technology and Equipment

摘　　要：利用微胶囊技术,可以解决传统工艺所不能解决的众多问题,生产出多种高新产品,且具有良好的功能性质和贮存稳定性。介绍微胶囊技术的特点,壁材、芯材的类型,制备方法、原理,以及其在饮料工业、乳制品、糖果、食品添加剂以及焙烤食品中的应用。Mieroeneapsulation can solve many problems which can not be solved with traditional techniques. Many products just derive from microencapsulation technique and they enjoy good functional properties and storage stability. This article deals with the characteristics of mieroencapsulation technique, the categories of wall materials and core materials, preparation methods, principle, and its applications in beverage, dairy products, candy, food additives, and bakery products.

关 键 词：微胶囊技术 食品工业 制备 应用 

分 类 号：TS202[轻工技术与工程—食品科学]