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作 者:叶瑞国[1] 罗铭[1] 梁阳[1] 覃彦琳[1] 彭丽[1] 柒挺[1]
机构地区:[1]广西玉林市疾病预防控制中心,广西玉林537000
出 处:《中国卫生检验杂志》2011年第7期1783-1783,1785,共2页Chinese Journal of Health Laboratory Technology
摘 要:目的:总结分析有机磷农药污染引起的食物中毒的现场流行病学调查和实验室检测情况,为类似食物中毒处理提供参考资料。方法:采集患者的呕吐物、血液及剩余食物,根据临床症状进行了有机磷、毒鼠强、氨基甲酸酯、氟乙酰胺四项常见理化中毒指标检测。结果:从患者吃剩的酸料食物和呕吐物中均检出有机磷农药。结论:本起食物中毒由有机磷农药引起。Objective:To analyze field epidemiological investigation and laboratory test results on food poisoning caused by organophosphorus pesticide contamination,providing reference for handling food poisoning cases.Methods: Samples from the patients′ vomit,blood and leftover were collected and detection of four common physical and chemical poisoning indexes: organophosphorus,tetramine,carbamate esters and fluorine ethyl amide were detected according to the clinical symptoms.Results: organophosphorus pesticide were detected from the pickled food the patients took,the leftover and vomit of patients.Conclusion: This case of food poisoning was caused by organophosphorus pesticide.
分 类 号:R155.3[医药卫生—营养与食品卫生学]
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