我国未来营养改善的策略与措施建议  

Suggestion of Policy and Measurement in Nutritional Improvement in China

作　　者：张兵[1] 张继国[1] 杜文雯[1] 王惠君[1] 苏畅[1] 刘爱东[1] 王志宏[1] 黄辉[2] 周蕊[1] 张 翟凤英[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100050 [2]中国疾病预防控制中心,北京102206

出　　处：《中国食物与营养》2011年第7期5-8,共4页Food and Nutrition in China

基　　金：国家科技支撑计划项目"膳食营养对健康影响的评估技术研究"(项目编号:2008BAI58B08)

摘　　要：营养问题不仅关系居民的健康,也影响经济发展的人力资源质量。我国正处在经济发展的关键时期,居民的营养状况并不会因为经济的发展而自然改善,营养缺乏和营养过剩问题也不会自己消失,需要采取有效策略和措施,才能保证居民营养与健康状况向着良好的方向发展。国家需要根据发展的不同阶段和需求,确立近期和远期的营养目标、策略和措施。Nutrition not only illustrates health status of the residents,but also affects manpower for economic development.China is in a critical period of economic development,however,nutritional status of residents will not improve with economic development,and nutritional deficiencies and over-nutrition will not disappear and effective strategies and measures need to be taken to ensure nutrition and health？of residents develop in good direction.？Short and long term nutritional goals,strategies,and measures need to be established in China according to different stages and needs.

关 键 词：营养改善 策略 措施 建议 

分 类 号：R151[医药卫生—营养与食品卫生学]