植物源防腐剂在果蔬保鲜中应用研究进展  

Research Advances on Application of Natural Plant Antimicrobials to Fresh-keeping of Fruits and Vegetables

作　　者：曾荣[1,2] 张阿珊[3] 陈金印[3] 

机构地区：[1]佛山科学技术学院食品科学系,广东佛山528200 [2]南昌大学食品科学与技术国家重点实验室,南昌330047 [3]江西农业大学农学院,南昌330045

出　　处：《中国食品学报》2011年第4期161-167,共7页Journal of Chinese Institute Of Food Science and Technology

基　　金：国家"十一五"科技支撑计划项目(2007BAD61B07);江西省主要学科学术和技术带头人培养计划项目(050007)

摘　　要：果蔬采后保鲜是关系到农业可持续发展的重要问题,采用低毒、高效、安全的天然植物源防腐剂对果蔬进行保鲜是今后研究的重点。本文对近年来国内外植物源防腐剂的植物资源、抑菌活性成分、抑菌机理及在果蔬保鲜中的应用现状进行了综述,并提出植物源防腐剂研发中存在的问题及展望。Postharvest fresh-keeping of fruits and vegetables is an important issue for the sustainable development of agriculture. Research priorities and future trends focus on the application of efficient,safe and low toxicity natural plant preservatives for fresh fruits and vegetables. In this review,antimicrobials from a range of plant along with antimicrobial compounds derived from these natural sources and antimicrobial mechanism,together with their potential applications in fruits and vegetables fresh-keeping,are outlined. Problems and prospects of the research and development of plant antimicrobials are also presented.

关 键 词：植物源防腐剂 果蔬保鲜 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]