迷迭香引种及精油分析  

Introduction of rosemary and analysis of it's essential oil

作　　者：欧阳宁[1] 张正居 王卫亚[1] 曹家驹 王文中[2] 

机构地区：[1]云南省香料研究开发中心 [2]中国科学院植物研究所北京植物园

出　　处：《香料香精化妆品》1990年第2期8-9,共2页Flavour Fragrance Cosmetics

摘　　要：迷迭香从北京植物园引入云南,在昆明栽种一年后剪嫩枝叶及花系蒸油,精油用GC-MS和GC-FTIR进行了分析研究。鉴定了精油化学成分中24个成分,占精油总量的92.91％。Rosmarinus officinalis L.was introduced from Beijing Botanical Garden of Botanical Institutet of the Chinese Academy of Sciences. After one year's culture, the essential oil was distilled ou from it'stwig and tender leaves. The essential oil was analysed with GC-MS and GC-FTIR. 24 comstituents about 92.91% of the essential oils total content were identified.

关 键 词：迷迭香 引种 精油 调味品 

分 类 号：TS264.3[轻工技术与工程—发酵工程]