顶坛花椒幼嫩茎叶必需氨基酸质量评价  

Quality Evaluation on Essential Amino Acids of Zanthoxylum planispinum var.dintanensis

作　　者：彭惠蓉[1] 黄丽华[2] 陈训[2] 

机构地区：[1]贵州师范大学生命科学学院,贵阳550001 [2]贵州科学院,贵阳550001

出　　处：《贵州科学》2011年第4期33-35,共3页Guizhou Science

基　　金：国家科技支撑项目子课题2006BAC01A09-04资助

摘　　要：基于FAO/WHO氨基酸评分模式,运用氨基酸比值系数法,对顶坛花椒幼嫩茎叶必需氨基酸进行分析评价,结果表明:顶坛花椒幼嫩茎叶氨基酸比值系数分为71.96,必需氨基酸组成合理,营养价值高,第一限制氨基酸为蛋氨酸(含胱氨酸)。Based on the grading model of FAO/WHO, this paper analyzed the quality evaluation on essential amino acids of Zanthoxylum planispinum var. dintanensis by methods of ratio coefficient of amino. The results showed that amino acid score was 71.96, essential amino acids were reasonable in composition and had high nutritional value. The first limiting amino acid was Met ＋ Cys.

关 键 词：顶坛花椒 氨基酸 营养评价 

分 类 号：Q949.752.7[生物学—植物学]