细菌素的制备及其应用  

Large scale preparation and application of bacteriocins

作　　者：方佳琪[1] 别怀周[1] 陈晓琳[1] 张明[1] 

机构地区：[1]安徽农业大学生命科学学院,安徽合肥230036

出　　处：《中国微生态学杂志》2011年第8期755-756,760,共3页Chinese Journal of Microecology

基　　金：国家863计划项目(2008AA10Z319);安徽省高等学校省级质量工程项目(20101899)

摘　　要：近年来,具有抑菌活性的细菌素被发现在食品防腐保鲜、疾病治疗和其他许多相关方面有着广泛的应用价值,各种制备细菌素的方法也被广泛报道。本文概述了细菌素的制备方法以及其在诸多领域中的应用。In recent years,bacteriocins that can inhibit or kill the growth of some bacteria have a wide range of practical application in food preservation,disease treatment and many other related aspects were found,and the preparation methods of bacteriocin were widely reported.This article outlines the preparation methods of bacteriocins and its application in many fields.

关 键 词：细菌素 制备 应用 

分 类 号：Q51[生物学—生物化学]