膳食纤维饮料生产工艺的研究  

Study on processing technologies of dietary-fiber beverages of yacon

作　　者：陈思奇 

机构地区：[1]佛山市三水区隐雪食品有限公司,广东佛山528100

出　　处：《饮料工业》2011年第8期27-29,共3页Beverage Industry

摘　　要：膳食纤维是一种国际上公认的功能性食品的基料,被称为人体第7营养素。随着经济的发展和人民物质生活水平的提高,膳食纤维饮料已成为功能性食品的长期发展方向。就雪莲果膳食纤维饮料的生产工艺进行了研究。Dietary fiber,called as No.7 Nutrient for the human body,is an internationally recognized base for functional food.With the development of the economy and the improvement of the people＇s living standards,dietary-fiber beverages have come to conform to the long-term development direction of functional food.The processing technologies of dietary-fiber beverages of yacon were studied.

关 键 词：雪莲果 膳食纤维 饮料 加工过程 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]