水产品加工中蛋白酶的应用研究  

Application of Protease in the Processing of Aquatic Product

作　　者：李咏梅[1] 

机构地区：[1]广东科贸职业学院,广东广州510640

出　　处：《畜牧与饲料科学》2011年第7期89-91,共3页Animal Husbandry and Feed Science

摘　　要：蛋白酶是催化肽键水解的一群酶类,在水产品加工中应用广泛。对低值水产品以及水产副产品的综合加工中蛋白酶的应用进行了初步探讨,分析了如何更有效地开发利用蛋白酶资源。Protease is a group of enzymes to catalyze the cleavage of peptide bonds,and nowadays protease is widely applied on aquatic product processing. The application of protease in the multipurpose processing of low value aquatic product and aquatic by-product was introduced,furthermore how to effectively develop and utilize protease resource was analyzed.

关 键 词：低值水产品 蛋白酶 应用 

分 类 号：TS254.1[轻工技术与工程—水产品加工及贮藏工程]