细叶韭调味品的产业化初探  

Study on the Condiment Industrialization of Allium tenuissimum L.

作　　者：栗利元[1] 张未芳[1] 

机构地区：[1]山西省农业科学院玉米研究所,山西忻州034000

出　　处：《黑龙江农业科学》2011年第9期104-106,共3页Heilongjiang Agricultural Sciences

摘　　要：通过对细叶韭生产现状及开发利用价值的分析,对细叶韭调味品的产业化进行了探讨。结果表明:细叶韭作为新型调味品受到市场的青睐,但基本处于野生采收阶段。细叶韭作为新型调味品资源,对餐饮业和食品加工业具有不可替代的作用,对于特色产业的形成,具有重要意义。细叶韭属于劳动密集型产业,发展细叶韭产业,可安排大量农村剩余劳动力,为贫困山区的发展,注入新的活力,将资源优势转化为经济优势,促进区域经济的发展。应加大对细叶韭研究的投入,增加研究课题,加强基础研究,为细叶韭产业化奠定坚实的理论基础。Based on the analysis on the current production status and utility value of Allium tenuissimum L. ,the industrialization of Allium Tenuissimum L. was studied. The results showed that：Allium tenuissimum L. was favoured by the mass of customers,but it mainly come from the picking of wild products, As a new important condiment resource,Allium tenuissimum L. played an irreplaceable role in catering industry, food processing in dustry and local special industries. Allium tenuissimum L. industry was a kind of labor intensive industries. therefore,it could settle plenty of rural surplus labors,which from the development of the poor mountainous ar eas. The local special resources would be translated to the economic advantage of the poor areas. For achieving the industrialization of Allium Tenuissimum L. , the government should increase the budget on the research and set up more research protects to strengthen the basic research.

关 键 词：细叶韭 新型调味品 产业化 特色经济 

分 类 号：TS264[轻工技术与工程—发酵工程]