鸭儿芹-冬瓜复合蔬菜汁饮料的研制  

Manufacture of compound beverage on Cryptotaenia japenica Hassk and Chinese watermelon

作　　者：田成[1] 

机构地区：[1]湖北民族学院生物科学与技术学院,湖北恩施445000

出　　处：《食品工业科技》2011年第9期273-274,279,共3页Science and Technology of Food Industry

基　　金：湖北省教育厅重点项目(D20059006)

摘　　要：以鸭儿芹和冬瓜为主要原料,采用L9(34)正交设计,研究了鸭儿芹和冬瓜复合汁饮料的加工工艺和最佳配方。结果表明,当鸭儿芹汁3.0%、冬瓜汁20%、白砂糖8%和柠檬酸0.08%时,产品品质较好。该产品具有香味独特、酸甜爽口、营养和保健功能的特点。Using Cryptotaenia japenica Hassk and Chinese watermelon as the main raw materials,the technology of compound beverage and the best formulations were studied by L9（34）orthogonal design.The results showed that the best formula was as follow：the content for Cryptotaenia japenica Hassk juice,Benincasa hispida juice,white crystal sugar and citric acid was 3.0%,20%,8% and 0.08% respectively.This product has the characteristics of particular ordor,refreshing sweet and sour taste,and with nutrition and health functions.

关 键 词：鸭儿芹 冬瓜 复合汁 工艺 

分 类 号：TS275.5[轻工技术与工程—农产品加工及贮藏工程]