家庭主妇膳食营养K-A-P水平研究  

SURVEY ON KNOWLEDGE,ATTITUDE AND PRACTICE STATUS OF DIET NUTRITION AMONG HOUSEWIVES

作　　者：尹秀玲[1] 赵玉萍[1] 赵莉[1] 

机构地区：[1]宁夏师范学院医学部,固原756000

出　　处：《现代预防医学》2011年第20期4116-4118,4121,共4页Modern Preventive Medicine

基　　金：宁夏师范学院重点科研基金项目(ZD200903)

摘　　要：[目的]了解宁夏固原市城市家庭主妇营养知识(K)、态度(A)、行为(P)水平及其主要影响因素,为贫困地区营养健康教育提供依据。[方法]①根据居民小区的地理分布,采用整群随即抽样的方法,对520名固原市原州区城市家庭主妇进行入户访谈式问卷调查。②利用SPSS软件对调查数据进行分析处理。[结果]①家庭主妇营养知识总知晓率为60.2%,对中国居民膳食指南及膳食宝塔内容的知晓率不到20%,对慢性病与膳食的关系的知晓率不到50%;②不同文化程度调查对象的膳食营养知识的知晓率差异有统计学意义(P﹤0.001),受教育程度越高,营养知识知晓率越高。③家庭主妇对营养知识及合理的饮食习惯的态度的认可率为71.9%,不注意营养和食品安全信息者比例较高(占54.2%)④居民饮食和烹调习惯离中国居民膳食宝塔所建议的要求差距较大。[结论]宁夏固原地区城市家庭主妇合理营养的知识水平亟待提高,饮食习惯亟待改善。[Objective] To offer a data reference for the nutrition and health education in poverty-stricken areas through study on the status of Knowledge （K） , Attitude （A） and Practice （P） among housewives （husbands） in Guyuan city, Ningxia. It also studies on the factors that affect the performances. [Methods] （1） Family interviews of 520 housewives were ran- domly chosen based on the residential distribution. （2） The interview results were analyzed through SPSS software. [ Results] （1） The average knowledge rate of balanced nutrition accounted for 60.2% among the housewives, while that of Dietary Guide for Chinese Residents was less that 20%. Chinese Balanced diet Guideline as well as the relation between diet habits and chronic diseases was less that 50%. （2） The knowledge rate of diet nutritton varied greatly among people of different education back- grounds （P 〈 0.001）, the higher the education level, the higher the rate. （3） The attitudinal acceptance rate of the knowledge of nutrition and balanced diet among the housewives was 71.9%, while the negligence of food nutrition and safety amounts to a high portion of 54.2%. （4） There was a large gap between Chinese Balanced Diet Guideline and residents＇ diet and cooking style. [Conclusion] The residents＇ diet nutrition knowledge and diet habit are still to be enhanced and improved.

关 键 词：家庭主妇 合理营养 知信行 

分 类 号：R153.1[医药卫生—营养与食品卫生学]