主要贸易国和地区食品中致敏原标识措施比较及其对我国的启示  

Food allergen labeling measures in main trading partner countries and its inspiration for China

作　　者：谢力[1] 相大鹏[1] 韦晓群 许业莉[2] 李志勇[1] 刘津[1] 

机构地区：[1]广东检验检疫技术中心,广东广州510623 [2]汕头出入境检验检疫局,广东汕头515041

出　　处：《中国食品卫生杂志》2011年第5期449-452,共4页Chinese Journal of Food Hygiene

基　　金：国家质检公益性行业科研专项(10-68)

摘　　要：本文概述了食品中致敏原标识措施的发展,比较分析了世界各国食品中致敏原标识措施中的异同点,包括措施的覆盖范围、致敏原名单、豁免清单、标识方式、交叉污染标识等5个部分,并提出了完善我国食品中致敏原标识管理的建议。The similarities and differences of published Food Allergen Labeling Act of our main trading partner countries were analyzed and summarized,including the coverage of measures,list of allergens and exemption list,ways of labeling,and requirements for labeling cross-contaminants.Finally,China＇s response measures to these regulations or standards were also put forward.

关 键 词：食品 致敏原 标识 标准 

分 类 号：F203[经济管理—国民经济] F416.82