优质牛肉屠宰加工技术进展  

Development progress of slaughtering and processing technology in high quality beef

作　　者：史崇颖[1] 何跃军 王涛 田洋[1] 黄艾祥[1] 

机构地区：[1]云南农业大学食品科技学院,云南昆明650201 [2]爱伲农牧集团澜沧爱尔农牧公司,云南澜沧665600

出　　处：《肉类工业》2011年第10期52-55,共4页Meat Industry

基　　金：云南省农业科技创新工程"云南热带肉牛产业化开发"(2008LA008)

摘　　要：阐述了国内外牛肉屠宰加工业的现状,综合概括了国内外优质肉牛屠宰加工技术和贮藏保鲜技术,并结合国内行业发展趋势,提出牛肉屠宰加工业的发展思路。Current situation of beef slaughtering and processing at home and abroad were investigated in this article,and the development of slaughtering and processing technology and preservation techniques of high quality beef at home and abroad were comprehensively summarized.According to the industry development trends at home,the development idea of beef slaughtering was proposed.

关 键 词：牛肉 屠宰加工 进展 

分 类 号：TS251.52[轻工技术与工程—农产品加工及贮藏工程]