中国食材分类方法浅析  

Shallow analysis of classification method of China food material

作　　者：柴可夫[1] 谷英敏[1] 马纲[1] 

机构地区：[1]浙江中医药大学,杭州310053

出　　处：《中华中医药杂志》2011年第10期2217-2220,共4页China Journal of Traditional Chinese Medicine and Pharmacy

基　　金：国家公益性行业科研专项基金项目(No.200807012)~~

摘　　要：物以类聚,按类划分物质是认识了解使用该物质的前题,通过对古代药物本草、食物本草的分类方法的演变分析,得出分类方法是伴随着药性、食性的发展而逐步形成发展起来的,同时分类方法又能促进人们对食性、药性的认识和利用。Things of one kind come together.To partition the material according to the varityis the premise of understanding and using the substance.By means of analyzing the evolution of classification method of the ancient drug herbs,food herbs,it is concluded that the classification method is formed and developed gradually to be accompanied with the development of drug properties and food properties,meanwhile,the classification method and can promote people to know and utilize the drug properties and food properties.

关 键 词：食材 分类 食物本草 药物本草 

分 类 号：R247.1[医药卫生—中医临床基础]