浓香型白酒生产有机窖泥培养  

Research on the Culture of Organic Pit Mud for Luzhou-flavor Liquor Production

作　　者：卜宇宏 

机构地区：[1]新疆伊力特实业股份有限公司,新疆新源835811

出　　处：《酿酒科技》2011年第10期61-64,共4页Liquor-Making Science & Technology

摘　　要：对浓香型有机窖泥和无机窖泥的微生物种类、感官指标以及水分含量、pH值、氨态氮、有效磷、有效钾和腐殖质等主要理化指标进行对比研究。对有机窖泥培养的原料选择、窖泥配方、操作要点进行了论述。有机窖泥培养的目的是培养优质有益菌群,为有益微生物创造一个良好的生长环境,使之能持续有效地生长。The main physiochemical indexes of organic pit mud and inorganic pit mud for Luzhou-flavor liquor production were compared including microbial species,sensory indexes,moisture content,pH values,ammonia nitrogen,phosphorus,available potassium and humus.The selection of raw materials for the culture of organic pit mud,pit mud formula,and the operating points were discussed.The purpose of organic pit mud culture was to culture quality beneficial microflora and create favorable growth environment for beneficial microbes and achieve sustainable and efficient growth of microbes.（Tran.by YUE Yang）

关 键 词：微生物 浓香型白酒 有机窖泥 

分 类 号：TS262.3[轻工技术与工程—发酵工程]