杨梅果汁保鲜技术  

Technique of Keeping Myrica Rubra's Juice Fresh

作　　者：赵丽霞[1] 

机构地区：[1]江西省轻工业研究所,江西南昌330029

出　　处：《农产品加工（下）》2011年第11期69-70,共2页Farm Products Processing

摘　　要：通过对杨梅果汁低温冷藏保鲜、物理化学保鲜、真空浓缩保鲜、真空薄膜浓缩保鲜等几种方法的研究,确定保鲜效果最好、成本较低的杨梅果汁保鲜方法。Through studing on three methods to preserve Myrica rubra＇s juice such as low-temperature cold storage,physical and chemical processing and vacuum concentration,the results indicate that vacuum concentration preservation with thin velum has the best effect and lower cost.It provides economical and useful method for Myrica rubra preservation and further exploitation and utilization.

关 键 词：杨梅 果汁 保鲜处理 

分 类 号：TS255.4[轻工技术与工程—农产品加工及贮藏工程]