烤烟烘烤房干温度控制方法的改进  

Improvement of Drying Temperature Control Method in Tobacco-Flue-Cured Barn

作　　者：李英俊[1] 金珖龙[1] 

机构地区：[1]延边大学工学院电子信息工程系,吉林延吉133002

出　　处：《延边大学学报（自然科学版）》2011年第3期267-269,共3页Journal of Yanbian University（Natural Science Edition）

摘　　要：为了提高烤烟烘烤房的干温度精度和烤烟的烘烤质量,降低耗煤量,对往复推动式烟叶烘烤仪的干温度的控制方法进行了改进.通过利用模糊控制技术控制推煤电动机工作时间和停止工作时间,实现了根据烘烤工艺的要求对烤烟烘烤房的干温度进行实时监测的精确控制目标.To improve the precision of drying temperature control of tobacco-flue-cured barn and the quality of flue-cured tobacco,and to reduce coal consumption for flue-cured tobacco,the drying temperature control method for the flue-cured tobacco apparatus with reciprocating transport function was improved.The working time and halting time of a coal-transport electric motor were controlled by fuzzy control technology,with the technology above the real-time of the accuracy control of the drying temperature of tobacco flue-cured barn was realized.

关 键 词：干温度 往复推动 模糊控制 烘烤工艺 

分 类 号：TP273.5[自动化与计算机技术—检测技术与自动化装置]