人参蛋白对小鼠抗疲劳作用的研究  

Study on anti-fatigue effects of ginseng protein on mice

作　　者：徐云凤[1] 赵雨[1] 邢楠楠[1] 杨菲[1] 林艳玲[1] 

机构地区：[1]长春中医药大学,吉林长春130117

出　　处：《食品工业科技》2011年第11期406-407,436,共3页Science and Technology of Food Industry

基　　金：国家自然科学基金资助项目(30873371);国家科技支撑计划资助项目(2007BAI38B02)

摘　　要：目的:研究人参蛋白对小鼠的抗疲劳作用。方法:选用昆明小鼠,经灌胃给予人参蛋白0.1,0.2,0.4g/kg,同时设空白对照组,连续灌胃30d。分别观察小鼠的体重变化情况、负重游泳时间、血乳酸、肝糖原和血清尿素氮的含量。结果:人参蛋白能明显延长小鼠游泳时间、降低血乳酸值、增加肝糖原及血清尿素氮含量。结论:人参蛋白具有增强小鼠抗疲劳功能的作用。Objective：To study the anti-fatigue effect of ginseng protein on mice.Methods：Three doses（0.1,0.2,0.4g/kg）of ginseng protein and a blank dose were applied to mice for 30 days continuously.The weight,swimming time,the contents of blood lactic acid,and liver glycogen and blood urea nitrogen of mice were observed.Results：Ginseng protein had no effect on mice＇s weight,all doses of ginseng protein could significantly prolong swimming time in mice,lower the content of blood lactic acid,increase the content of liver glycogen after strenuous exercise.Conclusion：The study showed that the ginseng protein had anti-fatigue effects.

关 键 词：人参蛋白 抗疲劳 小鼠 

分 类 号：TS201.4[轻工技术与工程—食品科学]