魔芋甘露聚糖对水果蔬菜保鲜效果研究  

Study on Konjak mannan as Antistaling Agent for Fruit and Vegetable

作　　者：鲁周民[1] 王照利[1] 张忠良[1] 江海清[1] 

机构地区：[1]西北农林科技大学林科院,陕西杨凌712100

出　　处：《陕西林业科技》1999年第S1期67-69,共3页Shaanxi Forest Science and Technology

基　　金：国家攻关子专题!96- 0 17- 0 1- 0 4 - 0 4

摘　　要：主要进行了魔芋甘露聚糖对不同果蔬、食品原料保鲜效果试验,结果表明,魔芋甘露聚糖对果蔬、食品原料有明显的保鲜效果。Konjakmannan as the antistaling agent for fruit and vegetable was studied. The resluts show that adding a certain quality of konjak in Dufu or plastering a certain contraction konjak on fruit and vegetable can extend the guarantee.

关 键 词：甘露聚糖 果蔬保鲜 

分 类 号：TS205.9[轻工技术与工程—食品科学]