科学技术对食品安全管理的影响与提升策略研究  

Science and Technology Impact on Food Safety Management and Strategy to Improve

作　　者：王殿华[1] 帕格玛[1] 

机构地区：[1]天津科技大学经济与管理学院,天津300222

出　　处：《天津商业大学学报》2011年第6期36-39,共4页Journal of Tianjin University of Commerce

基　　金：国家社会科学基金规划项目"中国食品安全战略研究"(09BJY034);国家自然科学基金应急项目"我国食品安全风险来源与控制研究"(71141019);教育部人文社会科学研究规划项目"食品标准的国际比较与中国食品安全战略调整"(09YJAZH064);天津市高等学校人文社科项目"基于博弈视角的食品安全监管博弈与对策研究"(20102110)

摘　　要：随着食品安全成为中国民生的焦点问题和公众话题,并上升为国家政治层面的命题,持续提升食品安全水平,成为政府管理者和科技界的共同职责。只有通过加强食品安全管理与生物、信息等前沿高新科技的交叉和融合,进而推动和促进食品安全风险评估、标准与检测前沿技术、溯源与预警和控制技术等方面水平的全面提升,从研究、检测、监控到食品安全危机调查和管理全过程,构建评估模型及溯源体系和预警等全球食品网络,才能实现科技让食品更安全。Food safety has become the focus and public topic of Chinese people＇ s lives. The importance of food safety has risen to national political level. How to improve food safety is the common responsibility of government regulators and scientific community. Only by strengthening food safety management and pushing the integration of biology and information technology, can we improve the level of food safety risk assessment, standards and test technology, and traceability, advance warning and control technology. By building a global network of food systems including assessment model, traceability system and advance warning, we focus on the study, test and supervision of food safety, and the investigation and management of food safety crisis to attain a goal of technology making food safer.

关 键 词：食品安全 科技创新 评估技术 全球食品网络 管理体系 

分 类 号：F407.82[经济管理—产业经济] G3[文化科学]