甜菊糖甙的性质及在食品中的应用  

The Properties and the Application in the Food of the Steviosides

作　　者：朱焕铃 刘景彬[1] 谢印芝[1] 

机构地区：[1]天津美伦医药集团有限公司,天津300400

出　　处：《食品研究与开发》2011年第11期189-192,共4页Food Research and Development

摘　　要：阐述甜菊糖甙的性质及在食品中的应用。有助于甜菊糖甙在食品应用方面的推广。甜菊糖甙广泛应用于饮料、冷食、水产品等食品行业,随着研究的不断深入,其应用范围也将越来越广。Summaried the properties and the applications in food of the stevioside.It contributed to the promotion in food applications of the stevioside.The stevioside has beed widely applied in food industry,just as beverages,cold food,aquatic products and so on.With the deepening of the research,its application scope also will be wider and wider.

关 键 词：甜菊糖甙 性质 食品 应用 

分 类 号：TS201.2[轻工技术与工程—食品科学]