乌鲁木齐市汉族中学生家长营养知识水平及对中学生的影响  

Effect of nutritional knowledge level of parents on middle school students of Han nationality in Urumchi city

作　　者：肖辉[1] 吴晓飞[2] 冷爱枝[3] 阿孜古丽.马木提 刘晓静[5] 翟宝菊[1] 李萍[1] 肖丽[2] 

机构地区：[1]新疆医科大学公共卫生学院营养与食品卫生教研室,新疆乌鲁木齐830054 [2]新疆喀什市疾病预防控制中心 [3]新疆医科大学校医院 [4]新疆地区妇联金钥匙网上家长学校 [5]新疆乌鲁木齐市中小学卫生保健所

出　　处：《中国妇幼保健》2011年第34期5416-5418,共3页Maternal and Child Health Care of China

基　　金：新疆医科大学2007~2008年度科研创新基金经费自筹项目〔2008GW01〕

摘　　要：目的:了解乌鲁木齐市汉族中学生和家长营养知识现状及影响因素,为进行合理营养和健康教育提供依据。方法:采用随机整群抽样方法抽取乌鲁木齐市4所高中、6所初中汉族中学生775名,剔除不合格问卷,获得有效问卷684份,有效率88.3%。结果:学生和家长的营养知识水平偏低,学生营养知识水平随着年级的增高逐渐提高,经检验差异有统计学意义(P<0.01);学生知识水平高于家长,经检验差异有统计学意义(P<0.05);家长职业为脑力型的学生营养知识得分高于家长职业是体力型的学生知识得分,经检验差异有统计学意义(P<0.05);学生营养知识水平在来自双亲家庭学生、高年级的学生及父亲文化程度高的学生营养知识综合得分高者所占比例高。结论:学生和家长的营养知识水平偏低,提示应积极向中学生和家长宣传青少年健康知识,提高中学生和家长的营养知识水平;结合当地的实际情况进行健康教育,帮助学生养成良好的饮食习惯。Objective：To understand the current situation and effect factors of nutritional knowledge of middle school students of Han nationality and their parents in Urumchi city,provide a basis for reasonable nutrition and health education.Methods：Random cluster sampling method was used to select 775 middle school students of Han nationality from 4 senior high schools and 6 junior high schools in Urumchi city,unqualified questionnaires were rejected,finally,684 valid questionnaires were obtained,the effective rate was 88.3%.Results：The nutritional knowledge levels of middle school students and their parents were low,the nutritional knowledge level of middle school students increased gradually with increase of grades,there was significant difference（P0.01）,the nutritional knowledge level of middle school students was significantly higher than that of their parents（P0.05）.The nutritional knowledge level of middle school students whose parents were mental workers was significantly higher than that of middle school students whose parents were manual workers（P0.05）.The middle school students from two-parent families,senior class and whose fathers had high educational level had high nutritional knowledge score.Conclusion：The nutritional knowledge levels of middle school students and their parents are low,which indicates that health education should be popularized among middle school students and their parents,the nutritional knowledge levels of middle school students and their parents should be improved;health education should be carried out combined with the actual conditions in local area to help the students develop a good dietary habit.

关 键 词：家长 中学生 营养知识 影响因素 

分 类 号：R153[医药卫生—营养与食品卫生学]