有毒有害食品事件屡次发生的原因分析  

Cause Analysis of the Repeated Occurrence of Toxic and Hazardous Food Events

作　　者：康国定[1] 杨莉[1] 焦亚波[1] 周秀慧[1] 

机构地区：[1]南京人口管理干部学院,南京210042

出　　处：《价值工程》2011年第36期269-270,共2页Value Engineering

基　　金：南京人口管理干部学院人口学重点学科项目(人口生态学方向)资助

摘　　要：人民群众餐桌安全、生命健康安全是维护社会稳定的头等大事之一,关乎群众切身利益、群众反映强烈的有毒有害食品已引起政府和全社会的高度重视。本文针对若干有毒有害食品事件进行分析,结果表明导致这类事件屡次发生的原因主要有:①政府和相关职能部门的管理和监督缺乏力度,至今还没有建立完全可靠的食品安全控制体系。②一些商家经营的规范和诚信责任不强,一些员工职业道德缺失和食品安全知识匮乏。③消费者维护食品安全意识薄弱。只有政府相关职能部门切实实施有效管理和监督,食品企业切实履行经营规范、诚信责任和员工职业道德教育及食品安全知识的培训,所有消费者切实提高认识和识别能力来维护食品安全,只有这样才能使人们的饮食健康能够得到保障。The food table safety and the life and health safety of people is one of the cardinal issues to maintain social stability.The toxic and hazardous food that related to the vital interests of the masses has caused the government and the whole society＇s attention.In this paper,a number of toxic and hazardous food events are analyzed.The results showe that the main reasons include： ① The management and supervision of the government and relevant functional departments is lack of intensity,and it has not established a fully reliable food safety control system so far.② The norms of some business operations are not standard and their fiduciary duty are not strong,and some of the staff is lack of professional ethics and the knowledge of food safety.③ The consumer＇s awareness of food safety maintenance is weak.So the government agencies should effectively implement effective management and supervision,the food business should effectively implement operator norms and conduct the training of the integrity responsibilities,professional ethics and food safety knowledge for staff,and all consumers should effectively raise awareness and recognition ability to maintain food safety,so that the healthy diet of people can be guaranteed.

关 键 词：有毒有害食品 食品安全 

分 类 号：R15[医药卫生—营养与食品卫生学]