4种山野菜及4种特种蔬菜营养物质含量分析  

Analysis of the nutritional components of four wild vegetables and four special vegetables

作　　者：周晓晶[1] 张佩俊[1] 王覃[1] 赵新颖[1] 张经华[1] 

机构地区：[1]北京市理化分析测试中心,北京100089

出　　处：《现代仪器》2011年第6期25-26,共2页Modern Instruments

基　　金：北京市科学技术研究院创新团队(2008年);2008年北京市财政专项:北京特色农产品检测与标准化生产服务体系建设

摘　　要：对4种山野菜和4种特种蔬菜的营养物质含量进行分析,并与普通蔬菜的文献值进行比较。结果表明:山野菜和特种蔬菜的碳水化合物、蛋白质、维生素C及微量元素钙、铁、锌含量较丰富,而胡萝卜素、脂肪、硒含量与普通蔬菜相比无明显差异。The nutritional components of four wild vegetables and four special vegetables were analyzed,and compared with the literature values of some common respectively.The relults showed that,carbohydrate,protein,vitamin C and trace elements,such as Ca,Fe,Zn and in four wiled vegetables and four special vegetables were higher than reference values.But there are no significant differences in contents of fat,carotene and Se between the wiled,special vegetables and common ones.

关 键 词：山野菜 特种蔬菜 营养物质 

分 类 号：S649[农业科学—蔬菜学]